Slow Cooker Ranch Beans | Cooking Professionally
No barbecued or grilled meat is complete without a side of beans. And these Slow Cooker Ranch Beans practically cook themselves. Just add a little cheese on top for a little added flavor and bam! You...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 pound dried pinto beans
- 6 ounces tomato paste
- 1/2 cup onions, chopped
- 1 clove garlic, minced
- 1 tablespoon chili powder
- red pepper flakes, crushed, to taste
- 1 teaspoon salt
- 1 teaspoon cumin
- 1/2 teaspoon dried marjoram
- 7 cups water
- cheese, optional, of your choice, shredded, for topping
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