Pizzelles II

Pizzelles II

recipewise.net

Make delicate Italian Pizzelles II with this easy recipe—crispy, anise-flavored cookies perfect for sharing. Enjoy as a special treat or holiday dessert.

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Cooking tools:

  • Pizzelle iron
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Cooling rack
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove

Ingredients

  • 6 eggs
  • 1 1/2 cups white sugar
  • 1 cup margarine , melted and cooled
  • 2 tablespoons anise extract
  • 3 1/2 cups all-purpose flour
  • 4 teaspoons baking powder

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