Classic Italian Pizzelles Recipe
Delight in classic Italian Pizzelles with anise flavor, perfect for dipping in coffee or topping with ice cream. Make 36 cookies with this simple recipe from Reily Products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Pizzelle iron
- Ice cream scoop
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 3 eggs, room temperature
- 3/4 cup sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon anise extract
- 2 cups Swans Down® Cake Flour
- 1 1/2 teaspoon baking powder
- 1 pinch of salt
- 1 1/4 teaspoon anise seeds (optional)
- Confectioners’ sugar, for dusting
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