Taco Bell Chicken Quesadilla - Easy Homemade Copycat
Make the famous Taco Bell Chicken Quesadilla at home in just 20 minutes! Tender chicken, three kinds of cheese, and a creamy jalapeño sauce folded in a crispy, golden-brown tortilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Griddle
- Stove
- Cutting board
- Chef's knife
- Spatula
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
- Airtight container
Ingredients
- ¼ cup mayonnaise
- 2 teaspoons minced pickled jalapeños
- 2 teaspoons pickled jalapeño juice (from the jar)
- ⅔ teaspoon sugar
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon garlic powder
- 1 dash salt
- 2 boneless, skinless chicken breasts
- 1 tablespoon cooking oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 burrito-size flour tortillas
- 1 cup cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 slices American cheese, torn into pieces
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