Homemade Taco Bell Chicken Quesadilla with Jalapeño Sauce

Homemade Taco Bell Chicken Quesadilla with Jalapeño Sauce

recipesfives.com

Make this cheesy Taco Bell Chicken Quesadilla at home in just 25 minutes! Complete with homemade jalapeño sauce, it's even better than the drive-thru version.

View full recipe on recipesfives.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipesfives.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Kitchen scale
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Skillet
  • Spatula
  • Airtight container
  • Measuring cup

Ingredients

  • 1/2 cup (125 ml) mayonnaise
  • 1/2 cup (125 ml) sour cream
  • 3 tbsp (45 ml) pickled jalapeno juice (from the jar of pickled jalapenos)
  • 3 tbsp (15 g) pickled jalapenos, minced
  • 1 clove garlic (or 1 tsp garlic powder)
  • 2 tsp cumin
  • 2 tsp smoked paprika
  • 1/2 tsp cayenne powder
  • Salt
  • pepper
  • 8 medium flour tortillas
  • 4 cups (800 g) shredded rotisserie chicken
  • 4 cups (460 g) shredded cheese blend (Monterey Jack, American Cheese, and Mozzarella recommended)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This