Homemade Taco Bell Chicken Quesadilla with Jalapeño Sauce
Make this cheesy Taco Bell Chicken Quesadilla at home in just 25 minutes! Complete with homemade jalapeño sauce, it's even better than the drive-thru version.
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Spatula
- Airtight container
- Measuring cup
Ingredients
- 1/2 cup (125 ml) mayonnaise
- 1/2 cup (125 ml) sour cream
- 3 tbsp (45 ml) pickled jalapeno juice (from the jar of pickled jalapenos)
- 3 tbsp (15 g) pickled jalapenos, minced
- 1 clove garlic (or 1 tsp garlic powder)
- 2 tsp cumin
- 2 tsp smoked paprika
- 1/2 tsp cayenne powder
- Salt
- pepper
- 8 medium flour tortillas
- 4 cups (800 g) shredded rotisserie chicken
- 4 cups (460 g) shredded cheese blend (Monterey Jack, American Cheese, and Mozzarella recommended)
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