Red Curry Prawn Skewers Recipe
Make this easy prawn recipe on the barbecue with this red curry prawn recipe. Use this thai red curry recipe idea as a barbecue entertaining idea.
Keywords
- How to make prawn curry paste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Blender
- Skewer
- Grill
- Serving platter
- Mixing bowl
- Colander
- Kettle
- Spatula
- Refrigerator
Ingredients
- 20 dried long red chillies, seeds removed
- 4cm piece galangal or ginger, peeled, thinly sliced
- 2 lemongrass stems, trimmed, roughly chopped
- 12 – 14 coriander roots, scraped clean
- 1 teaspoon roasted shrimp paste (belacan)
- 10 fresh kaffir lime leaves, stems removed, thinly shredded
- 80ml (1⁄3 cup) rice bran or vegetable oil
- 4 Asian or red shallots, roughly chopped
- 12 cloves garlic, peeled
- 2 teaspoons salt
- 125ml (½ cup) coconut milk 80g ( 1⁄3 cup) Thai red curry paste
- ( 1⁄3 cup) of previously made Thai red curry paste
- 4 kaffir lime leaves
- 600g (about 20) large green (uncooked) king prawns, peeled, tails kept intact
- 20 bamboo or wooden skewers
- Fresh coriander leaves and lime wedges, to serve
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