Thai Prawn Skewers
Thai Prawn Skewers is full of flavours from coriander, lime, lemongrass, coconut milk and spices. Try this quick and easy recipe! Brought to you by Asian…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Food processor
- Skewer
- Grill
- Saucepan
- Mixing bowl
- Colander
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
Ingredients
- 24 medium green king prawns (peeled and deveined, last section of tail left on)
- 2 tbsp fresh coriander (finely chopped)
- 2 limes (quartered, to serve)
- 4 tbsp lime juice
- 4 tbsp fish sauce
- 2 tsp palm sugar
- 300ml coconut milk
- 1 tsp ginger (grated)
- 2 cloves garlic (peeled and chopped)
- 1 whole bird's eye medium red chilli ( seeds removed, chopped)
- 4 whole fresh coriander roots and first 1 cm of stems (rinsed)
- 1 stalk fresh lemongrass (base removed, thick half only, finely sliced)
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