Red Curry Prawn Skewers Recipe

Red Curry Prawn Skewers Recipe

myfoodbook.com.au

Make this easy prawn recipe on the barbecue with this red curry prawn recipe. Use this thai red curry recipe idea as a barbecue entertaining idea.

Keywords

  • How to make prawn curry paste
View full recipe on myfoodbook.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myfoodbook.com.au.

Share this recipe:

Cooking tools:

  • Blender
  • Skewer
  • Grill
  • Serving platter
  • Mixing bowl
  • Colander
  • Kettle
  • Spatula
  • Refrigerator

Ingredients

  • 20 dried long red chillies, seeds removed
  • 4cm piece galangal or ginger, peeled, thinly sliced
  • 2 lemongrass stems, trimmed, roughly chopped
  • 12 – 14 coriander roots, scraped clean
  • 1 teaspoon roasted shrimp paste (belacan)
  • 10 fresh kaffir lime leaves, stems removed, thinly shredded
  • 80ml (1⁄3 cup) rice bran or vegetable oil
  • 4 Asian or red shallots, roughly chopped
  • 12 cloves garlic, peeled
  • 2 teaspoons salt
  • 125ml (½ cup) coconut milk 80g ( 1⁄3 cup) Thai red curry paste
  • ( 1⁄3 cup) of previously made Thai red curry paste
  • 4 kaffir lime leaves
  • 600g (about 20) large green (uncooked) king prawns, peeled, tails kept intact
  • 20 bamboo or wooden skewers
  • Fresh coriander leaves and lime wedges, to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This