Vegan Fish and Chips | Vegan Recipes | Veganuary
Looking for a plant-based twist on a British classic? Try this vegan fish and chips recipe - your taste buds will thank us!
Ingredients
- Banana blossoms
- Plain flour
- Salt
- Dill
- 1 cup of all-purpose flour
- 1/2 cup of Mighty Pea Milk (or your favourite plant milk)
- 1/2 cup of water
- 1/4 cup of baking powder
- 1 teaspoon of salt
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