Vegan Fish 'n Chips - uhhmami
Crispy vegan Fish 'n Chips with baked fries, homemade dip and a clever ocean-flavoured tofu. Gluten-free and plant-based.
Ingredients
- 880 g potatoes
- 20 g paprika
- 60 ml oil
- 60 g buckwheat flour
- Salt
- 10 g Uhhmami Ocean’ish
- 4 cups water
- 800 g medium-firm tofu, cut into 4 pieces pr. person
- 4 g turmeric
- 360 ml water (add more if needed)
- 20 g baking powder
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