Gluten-Free Coffee Cake (Dairy-Free) by Caked By Katie - FoodSocial

Ingredients

• 1 whole Egg
• 2/3 cup Coffee, Black
• 1/2 cup Vegetable Oil
• 1 tsp Vanilla Extract
• 1.5 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• 1/2 cup Granulated White Sugar
• 1/2 Tbsp Baking Powder
• 1/2 tsp Sea Salt
• 1/2 cup Brown Sugar
• 1 Tbsp Cinnamon, Ground
• 2 Tbsp Plant-Based Butter
• 1/2 cup Powdered Sugar
• 1 Tbsp Almond Milk
• 1 pinch Sea Salt