Gluten Free Cinnamon Coffee Cake Recipe - Laura Bakes Gluten Free
This gluten free cinnamon coffee cake is soft, fluffy, and packed with a buttery cinnamon swirl and crumbly streusel topping.
Ingredients
- 126 Grams Bob’s Red Mill 1-1 Gluten Free Flour
- 56 Grams Brown Sugar
- 7 Grams Cinnamon
- 1 Gram Salt
- 78 Grams Butter
- 48 Grams Sugar
- 10 Grams Bob’s Red Mill 1-1 Gluten Free Flour
- 3 Grams Cinnamon
- 132 Grams Butter
- 118 Grams Sour Cream
- 52 Grams Buttermilk
- 2 Eggs
- 146 Grams Honey
- 3 Grams Vanilla
- 225 Grams Bob’s Red Mill 1-1 Gluten Free Flour
- 4 Grams Baking Powder
- 3 Grams Baking Soda
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