Rhode Island Johnnycakes Recipe
Midway between a fritter and a pancake, these crispy, silver-dollar-sized patties are best made with stone-ground white cornmeal.
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Ingredients
- 1 cup stone-ground white cornmeal
- 1 tsp. sugar
- ¾ tsp. kosher salt
- Vegetable oil, for frying
- Salted butter, softened, for serving
- Maple syrup, honey, or molasses, for serving (optional)
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