Johnnycakes Recipe | James Beard Foundation
Experience the rich history of johnnycakes with this simple yet flavorful recipe from Jessica B. Harris and Albert G. Lukas. Perfect cornmeal flatbread for cornmeal lovers. Buy now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 2 cups stone-ground white cornmeal
- 1 teaspoon kosher salt
- 1/2 teaspoon sugar
- 1/4 teaspoon baking powder
- 1 cup whole milk
- 1 cup water
- Unsalted butter for serving
- Syrup for serving
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