Winter Salad with Arugula Recipe — The Mom 100

Ingredients

• ¼ cup extra virgin olive oil
• 3 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey ((use agave for a vegan salad))
• Juice and finely grated zest of one lemon
• Salt and freshly ground black pepper ((to taste))
• 4 cups baby or roughly chopped arugula
• ½ cup chopped red onion
• 6 red radishes ((trimmed and thinly sliced))
• 1 cup julienned celeriac (cut into matchsticks) ((or thinly sliced celery))
• ¼ cup chopped scallions
• 1 cup drained and rinsed canned or cooked chickpeas