Quick Fruit Surprise Muffins | Judith Hudson - Author

Name: Quick Fruit Surprise Muffins | Judith Hudson - Author
Ingredients: 1 cup rolled oats; 1 cup yogurt; 1/2 cup vegetable oil; 3/4 cup brown sugar; 1 egg; 1 cup flour; 1 tsp salt; 1/2 tsp baking soda; 1 tsp baking powder; 1 cup stone fruit (drained, chopped, fresh or frozen. cherrie or plums are good.)

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Perfect for breakfast or tucked in a back-to-school lunch. For me, September is all about keeping up with the ripening fruit from our garden. This year everything is ripening at once, so I've made...

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Ingredients

1 cup rolled oats
1 cup yogurt
1/2 cup vegetable oil
3/4 cup brown sugar
1 egg
1 cup flour
1 tsp salt
1/2 tsp baking soda
1 tsp baking powder
1 cup stone fruit (drained, chopped, fresh or frozen. cherrie or plums are good.)