Fall Harvest Muffins Recipe | Land O’Lakes

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup uncooked quick cooking or old-fashioned oats
• 1 tablespoon ground cinnamon
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 medium (2 cups) apples, peeled, cored, cut into 1/4-inch pieces
• 3 medium (1 1/2 cups) carrots, grated
• 3/4 cups dried cherries, coarsely chopped
• 1/2 cup chopped walnuts or pecans
• 3 large Land O Lakes® Eggs
• 1/2 cup Land O Lakes® Butter melted
• 1/2 cup unsweetened applesauce
• 2 teaspoons vanilla extract