Quinoa Trail Mix Clusters | Quinoa Kitchen

Quinoa Trail Mix Clusters | Quinoa Kitchen

quinoakitchen.com

Crunchy baked puffed quinoa clusters with nuts, seeds, and dried fruit bound in maple syrup. A vegan, gluten-free snack for hiking or lunchboxes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quinoakitchen.com.

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Ingredients

  • 1 cup cooked quinoa (spread thin and dried slightly)
  • 1/2 cup rolled oats (certified gluten-free if needed)
  • 1/3 cup raw almonds (roughly chopped)
  • 1/4 cup raw pepitas (pumpkin seeds)
  • 2 tbsp sunflower seeds
  • 2 tbsp unsweetened coconut flakes
  • 1/3 cup dried cranberries (or raisins)
  • 2 tbsp dark chocolate chips (optional, added after baking)
  • 3 tbsp maple syrup
  • 1 tbsp coconut oil (melted)
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt

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