Quinoa Trail Mix Clusters | Quinoa Kitchen
Crunchy baked puffed quinoa clusters with nuts, seeds, and dried fruit bound in maple syrup. A vegan, gluten-free snack for hiking or lunchboxes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quinoakitchen.com.
Ingredients
- 1 cup cooked quinoa (spread thin and dried slightly)
- 1/2 cup rolled oats (certified gluten-free if needed)
- 1/3 cup raw almonds (roughly chopped)
- 1/4 cup raw pepitas (pumpkin seeds)
- 2 tbsp sunflower seeds
- 2 tbsp unsweetened coconut flakes
- 1/3 cup dried cranberries (or raisins)
- 2 tbsp dark chocolate chips (optional, added after baking)
- 3 tbsp maple syrup
- 1 tbsp coconut oil (melted)
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
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