Creamy Salmon Pasta - Arizona Milk Producers
Savor this creamy salmon pasta for a rich and satisfying dinner. This elegant dish pairs tender fish with a silky sauce made from real dairy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arizonamilk.org.
Ingredients
- 1 lb salmon fillet
- 1 cup heavy whipping cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1/4 cup chopped shallot
- 2-3 minced garlic cloves
- 1 tablespoon all-purpose flour
- 2 teaspoons honey mustard
- 10 ounces pasta of choice
- chopped dill
- grated Parmesan
- salt and pepper to taste
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