Brown Rice Salad – La Classe de Cuisine
Tender brown rice combined with cranberries, almonds, and turkey in a zesty orange vinaigrette—perfect for a healthy and flavorful side or salad. Bon Appétit!
Ingredients
- 200 g (7oz) Brown rice
- 80 g (5 Tbsp) dried Cranberries
- 60 g (2 Tbsp) blanched whole almonds
- Finely chopped zest and Juice of 1 orange
- 2 Tbsp cider Vinegar
- 1 shallot, finely chopped
- 4 Tbsp rapeseed oil
- 200 g (7 oz) thin slices of cooked turkey breast
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