Coffeecake –

Ingredients

• 720ml water, for steaming
• Nonstick cooking spray
• 17 tablespoons unsalted butter, softened, divided
• 1 tablespoon ground cinnamon
• 90g gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 tablespoons coconut oil
• 1 box (624g) gluten-free yellow cake mix
• 4 large eggs
• 160ml whole milk
• 1 teaspoon vanilla extract
• Powdered sugar
• 3 cups water, for steaming
• 1/2 cup + 5 tablespoons unsalted butter, softened, divided
• 3/4 cup gluten-free all-purpose flour
• 1 box (22 ounces) gluten-free yellow cake mix
• 2/3 cup whole milk
• Deluxe Reversible Rack (bottom layer only)
• Bundt Pan (10-cup)
• Medium Bowl
• Step 1 Add 3 cups water to the pot. Spray the Bundt pan with nonstick cooking spray.
• Step 4 Pour 1/4 of the batter into the prepared pan and sprinkle 1/4 of the filling over the top of the batter. Repeat process, 1/4 at a time, alternating between batter and filling.
• Step 5 Place the pan on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot.
• Step 8 Place cake on platter and sprinkle with powdered sugar.