Chai Latte Cupcakes – My Food Plans

Ingredients

• 1 cup (240ml) whole milk or non-dairy alternative
• 4 chai tea bags
• 1 3/4 cups (220g) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/2 cup (115g) unsalted butter, at room temperature
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• Frosting:
• 4 cups (480g) powdered sugar
• 1/4 cup (60ml) whole milk or non-dairy alternative
• 1/2 teaspoon ground cinnamon