Chocolate Tart

Ingredients

• Base:
• 300g raw nuts - we used (you can use any mixture of the below or only 1 of these)
• 100g pecan nuts
• 100g hazelnuts
• 100g almonds
• 2 tablespoons of desiccated coconut
• 1 tablespoon of cocoa powder
• 1 teaspoon ground cinnamon
• 2 tablespoons of grapefruit juice
• 250g mixed dried fruit - we used (you can use a different ratio or just apricots or just dates)
• 100g dried apricots
• 80g dried cranberries
• 70g dates
• Filling:
• Flesh of 3 avocados
• 150g cocoa powder
• 1 teaspoon of vanilla extract
• 100g maple syrup
• 115g coconut oil
• Purée:
• 1 large mango
• Small pinch of chilli powder