Chocolate Raw Tart

Ingredients

• Base:
• 150g pecan nuts
• 150g almonds
• 1 tablespoon of cocoa powder
• 1 teaspoon ground cinnamon
• 1 teaspoon of vanilla extract
• 100g dried apricots
• 130g dates
• Filling:
• Flesh of 3 avocados
• 150g cocoa powder
• 100g maple syrup
• 120g coconut oil
• Jam:
• 100g blueberries, thawed from frozen
• 2 tablespoon chia seeds
• Pinch ground cinnamon
• 3-4 tablespoons cooled Roobois tea
• 1 tablespoon date syrup (or to taste)