Scott’s Chicken Noodle Soup: – Hobby Tractors and Equipment
DirectionsIn a large pot over medium heat, melt butter. Cook onion and celery inbutter until just tender (about 5 minutes). Pour in chicken and vegetable brothand sir in cooked chicken, noodles,...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
Ingredients
- 1 tablespoon butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 4(14.5 ounce) cans chicken broth
- 1(14.5 ounce) can vegetable broth
- 1/2 pound chopped cooked chicken breast
- 1 ½ cups egg noodles
- 1 cup sliced carrots
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt
- pepper
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