Sandy's Chicken Noodle Soup | Just A Pinch Recipes
Mix broth, pepper, carrot and celery in a saucepot. Heat to a boil. Stir in noodles and chicken. Cook over med heat 10 min or until noodles are done.
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Cooking tools:
- Saucepan
- Stove
- Spoon
Ingredients
- 2 can(s) swanson's chicken broth (49 1/2 oz each)
- 1/4 teaspoon(s) ground black pepper
- 4 medium carrots, sliced
- 4 stalk(s) celery, sliced
- 2 cup(s) uncooked, medium egg noodles
- 4 cup(s) cubed cooked chicken
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