EGG BAKE
Experience the flavor of fresh spinach in this classic quiche, perfect for special occasions. Served by Linda Olson at Tiffany Wenngatz's shower.
Ingredients
- 1/4 pound brick cheese
- 1/4 pound American or Sharp Cheddar Cheese
- 1/2 cup butter
- 1 (10 oz.) pkg frozen spinach, drained and squeezed dry
- 1 pounds large curd cottage cheese
- 7 tbs. flour
- 1/4 cup chopped onion and parsley combined
- 7 eggs
- dash seasoned salt and pepper
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