Salted Apple Treat with Caramel Mousse
A mix of soft cinnamon apples, buttery crust, and creamy salted mousse make these cups a winning choice for any celebration.
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Cooking tools:
- Hand mixer
- Piping bag
- Pot
- Stove
- Mixing bowl
- Whisk
- Spoon
- Clear cup
- Refrigerator
Ingredients
- 2 g of cinnamon powder
- 500 g apples, peeled, diced into chunks
- 110 g of light brown sugar
- 357 g of chilled heavy cream
- 96 g of instant vanilla pudding powder mix
- 220 g finely crushed vanilla wafers
- 244 g milk, cold
- 75 g ready-made or DIY salted caramel sauce
- 57 g of butter, melted (can be salted or unsalted)
- Extra caramel sauce to drizzle on top
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