Baking Apple Dessert with Salted Caramel

Name: Baking Apple Dessert with Salted Caramel
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, melted; 1/4 cup (50g) granulated sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1 cup (125g) all-purpose flour (spooned & leveled); 2 large apples, peeled and thinly sliced (about 1/4 inch thick); 2 tablespoons all-purpose flour for apple filling; 2 tablespoons granulated sugar for apple filling; 1 teaspoon ground cinnamon for apple filling; (Optional) 1/8 teaspoon ground nutmeg for apple filling; $0.5 cup (43g) old-fashioned whole rolled oats for streusel topping; $0.33 cup (70g) packed light or dark brown sugar for streusel topping; $0.25 teaspoon ground cinnamon for streusel topping; $0.25 cup (31g) all-purpose flour for streusel topping; $0.25 cup (4 Tbsp; 56g) unsalted butter, cold and cubed for streusel topping

baker.recipes

Salted Caramel Apple Pie Bars are a delightful baking treat ready in 3 hours. This easy American dessert features spiced apples and crunchy streusel.

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