Fettuccine di riso con il pesto e i pomodorini | La Vialla
Fettuccine di riso con il pesto e i pomodorini (= Rice Fettuccine with Pesto and Cherry Tomatoes) First Course
Ingredients
- 400 g rice Fettucine
- 1 jar Pesto pesto (180 g)
- 200 g cherry or date tomatoes (small, firm and ripe)
- a few fresh basil leaves
- 1 knob aged pecorino cheese (for grating)
- , salt
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