Pizza con Pesto, Pomodorini Secchi, ricotta e melanzane | La Vialla
Pizza con Pesto, Pomodorini Secchi, ricotta e melanzane (= Pizza with Pesto, Sun-dried Tomatoes, Ricotta and Aubergines) Appetizer
Ingredients
- 500 g bread dough
- 200 g fresh ricotta
- 50 g sun-dried cherry tomatoes in olive oil
- 2 medium-size aubergines
- 8 tbsp Extra Virgin Olive Oil
- 5-6 heaped tbsp fresh sheep’s milk ricotta
- 3 tbsp salt (taste before adding it)
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