Cookwith - Lactofermented Radishes
This naturally tangy and crisp lactofermented radish recipe transforms humble radishes into a punchy, probiotic-rich snack or condiment. The fermentation p...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwith.co.
Ingredients
- 1 lb fresh radishes (about 2 small bunches)
- 2 cups filtered water (non-chlorinated)
- 1 1/2 tbsp kosher salt (non-iodized)
- 2 garlic cloves, peeled and smashed
- 5-6 black peppercorns
- 1 bay leaf (optional)
- 1 small piece of fresh ginger (1/2 inch, sliced, optional)
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