Cookwith - Lactofermented Cherry Tomatoes
Lactofermented cherry tomatoes are a burst of tangy, effervescent flavor that capture the essence of summer in every bite. Simple to prepare, this recipe h...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwith.co.
Ingredients
- 1 lb (450g) cherry tomatoes, rinsed and dried
- 2 cups (475ml) filtered water (non-chlorinated)
- 1 tbsp (18g) kosher salt or sea salt (non-iodized)
- 3-4 garlic cloves, peeled and lightly crushed
- 1 small handful fresh dill sprigs (optional)
- 1 tsp black peppercorns (optional)
- 1-2 bay leaves (optional)
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