Pavlova
This cream-and-fruit-topped dessert evolved from years of recipe-swapping among the women of New Zealand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Whisk
- Offset spatula
- Baking sheet
- Parchment paper
- Pencil
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Plate
- Spatula
Ingredients
- 4 room-temperature egg whites
- 1 cup plus 2 tbsp. superfine sugar
- 2 tsp. cornstarch
- 1 tsp. white vinegar
- Few drops vanilla extract
- 1 1⁄2 cups heavy cream
- 1 banana, peeled and sliced
- 2 kiwis, peeled and sliced
- 3 cups strawberries, hulled and quartered
- Pulp of 2 passion fruits
- Pinch salt
