New Zealand Pavlova
This classic New Zealand dessert is made with a crisp meringue base and topped with whipped cream and fresh fruit. The meringue is light and airy and the cream and fruit topping provides the perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 4 large egg whites
- 1 cup caster sugar
- 1 teaspoon cornflour
- 1 teaspoon white vinegar
- 1 pint whipping cream
- 2 pints fresh fruit
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