Salty-Sweet Chocolate Pretzel Bars - Kosher.com
This is the ultimate dessert: sweet, salty, and totally scrumptious. The sweet coconut thickens when it melts and makes a wonderful ganache filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 and 1/2 cups graham cracker crumbs (about 18 whole crackers, finely ground)
- 6 tablespoons margarine, melted
- 3 tablespoons sugar
- 1/4 teaspoon Haddar Kosher Salt, divided
- 1 (14-ounce) can cream of coconut (for dairy version, use sweetened condensed milk)
- 2 cups Glicks Chocolate Chips
- 6 ounces (4 cups) thin pretzels, broken
- 1/4 cup toasted coconut
- flaky sea salt, for sprinkling
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