Grilled Pineapple and Roasted Red Bell Pepper Salsa
This recipe is a refreshing addition to most any grilled meat, chicken or seafood. It’s sweet and slightly tangy taste pairs especially well with our Char-Grill
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Cooking tools:
- Grill
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Zip-top bag
- Spoon
Ingredients
- 1 Red Bell Pepper, Flame Roasted & Peeled & Seeded
- 1 Peeled, Cored Fresh Pineapple
- 1/3 cup Red Onions Cut in 1/2 and thin sliced
- ¼ cup Cilantro. Chopped
- 1/2 Jalapeno Pepper, Seeded & Chopped
- 1 Lime, Juiced
- 1 Garlic Clove, Minced
- 1 tablespoon Sesame Oil
- 2 tablespoons Honey
- as needed Non-Stick Veg. Spray
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