Vegetarian Summer Soup in 37 Minutes

Ingredients

• 2 tbsp extra virgin olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, sliced into coins
• 2 medium zucchini, diced
• 2 cups fresh corn kernels
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 3 cups cherry tomatoes, halved
• 1 medium Yukon Gold potato, peeled and finely diced
• 6 cups low-sodium vegetable broth
• 1 tbsp fresh lemon juice
• 1/4 cup dry white wine
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, torn
• 1/2 tsp sea salt
• 1/4 tsp black pepper