Summer Vegetable Soup

Ingredients

• 3 tablespoons Olive oil
• 1 large Onion minced
• 1 tablespoon Sun-dried tomato paste
• 3 cups peeled and chop Plum tomatoes
• 1 1/2 cups chopped Zucchini
• 1 1/2 cups chopped Yellow squash
• 2 cups Potatoes diced
• 4 cloves Garlic curushed
• 5 cups Vegetable stock
• 1/4 cup Basil chopped
• 2/3 cup grated Parmesan cheese
• Salt to taste
• Pepper to taste