2A. Fluffy mini buns | CookingDoodles

Name: 2A. Fluffy mini buns | CookingDoodles
Ingredients: 500 g of flour (you can use white flour, ideally from a family mill where you can be sure of the quality); 280 ml plant-based milk (I use unsweetened soy milk); 4 Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water); 1 ½ cups peeled and chopped golden potato or sweet potato (large bite-size pieces); 0.17 cup chopped walnuts or pecans (or sub other nut or seed of choice); For Dressing: fresh herbs, such as chopped parsley and/or cilantro; 2 cups blueberries, washed and picked over for stems; 300 g Mayonaise light mayonnaise; 1 tablespoon honey (light brown sugar or maple syrup also works)

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There is nothing better than fresh homemade buns. They go well with almost everything and are delicious in every way possible. The size depends on you; small for one bite-size or a really big bun...

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Ingredients

500 g of flour (you can use white flour, ideally from a family mill where you can be sure of the quality)
280 ml plant-based milk (I use unsweetened soy milk)
4 Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water)
1 ½ cups peeled and chopped golden potato or sweet potato (large bite-size pieces)
0.17 cup chopped walnuts or pecans (or sub other nut or seed of choice)
For Dressing: fresh herbs, such as chopped parsley and/or cilantro
2 cups blueberries, washed and picked over for stems
300 g Mayonaise light mayonnaise
1 tablespoon honey (light brown sugar or maple syrup also works)