Beef fillet steak with Lazzaris Chestnut Mostarda
Fry the beef fillets in hot oil for 3 minutes on each side. Season with salt and pepper. Remove the …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazzaris.com.
Ingredients
- 2 fillet steaks
- 2 spoonfuls of Lazzaris Chestnut Mostarda
- dry white wine
- salt, oil, butter to taste
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