Roast fillet of beef with roasted garlic and mustard cream Archive
A tender cut of beef is a little bit of luxury and this is the perfect main course to cook for a gathering of friends.
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Ingredients
- 1kg/2.2lb middle-cut thick fillet of beef
- salt
- pepper
- 2 tbsp olive oil
- 2 whole heads garlic
- 150ml/¼ pint mayonnaise
- 150ml/¼ pint full fat crème fraîche
- ½ tsp sugar
- 2 tbsp wholegrain mustard
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