Cauliflower-Mushroom Kugel
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 large cauliflower (about 1kg/2 pounds)
- Salt
- Pepper
- 3 to 4 tablespoons vegetable oil
- 1 medium onion, chopped
- 110grams/4 ounces medium or small mushrooms, quartered
- 2 large eggs
- 1 tablespoon matzo meal
- 1/2 teaspoon paprika
- 1/3 cup walnuts, coarsely chopped (optional)
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