Puerto Rican Sofrito
Savor the flavors of Puerto Rico with this versatile Sofrito! Make a big batch and freeze for up to 6 months. Perfect for soups, marinades, or salad dressings. Video tutorial included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup extra-virgin olive oil
- 2 Spanish onions, chopped
- 6 cloves garlic
- 1 green bell pepper, chopped
- 2 red bell peppers, chopped
- 1 bunch cilantro, washed & trimmed
- 1 bunch parsley, washed & trimmed
- 4 culantro leaves
- 2 large tomatoes, chopped
- 2 tablespoons ground cumin
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