Puerto Rican Sofrito by Made With Sazon
Freshly made sofrito keeps up to 2-3 weeks in the fridge or 6 months in the freezer, perfect for easy meal prep and savory dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Sealed container
- Mason jar
- Ice cube tray
- Spoon
- Paper towel
Ingredients
- 2 whole Green Bell Pepper
- 1 whole Red Bell Pepper
- 2 whole Yellow Onion
- 1 head Garlic
- 2 whole Tomato
- 1 bunch Cilantro
- 1 bunch Culantro
- 2 whole Cubanelle Peppers
- 6 whole Ají Dulces (Sweet Pepper)
- 1 Tbsp Oregano, Dried
- 1/2 cup Green Olives
- 1/2 cup White Vinegar, Distilled
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