Miso Kimchi Hot Pot (Miso Kimchi Nabe) - San-J

Ingredients

• 1 tbsp Toasted sesame oil
• 1 clove fresh garlic, grated
• 1/2 lb Pork shoulder, cut into 1/8 inch slices
• 2 cups Sliced Kimchi divided
• 4 cups Chicken broth
• 1/2 head Large cabbage, cut into 2-3 inch chunks
• 1/2 Carrot, cut into 2 inch long slices, about 1/8 inch thick
• 1/2 package Enoki mushrooms, bottom trimmed
• 1/2 package Maitake mushrooms (other Asian mushrooms work, such as shiitake, shimeji, oyster mushrooms)
• 1 Naganegi (Japanese long green onion) or 4 regular green onions, Sliced diagonally
• 1 package Medium-firm tofu, cut into 8 pieces
• 2-3 tbsp Miso paste (such as red, white, any variety works)
• 1 tbsp San-J Tamari soy Sauce
• 1 tbsp Mirin
• Handful Nira (garlic chives) cut into 1.5 inches long
• 1 package Ramen noodles, cooked or dried instant ramen noodles