Apple and California Prune Strudel
Apple and California Prune Strudel INGREDIENTS - For the short crust pastry: - 250 g all-purpose flour - 125 g butter - 125 g sugar - 1 medium egg - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.net.
Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 250 g all-purpose flour
- 125 g butter
- 125 g sugar
- 1 medium egg
- 1 tablespoon milk
- 5 g baking powder
- Zest of ½ lemon
- A pinch of salt
- 3 small Golden apples
- 50 g sugar
- 50 g breadcrumbs
- 60 g California prunes
- 20 g pine nuts
- Juice of 1 lemon
- 2 tablespoons rum
- 1 teaspoon ground cinnamon
- 1 egg
- Powdered sugar, to taste
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