Foodista | Recipes, Cooking Tips, and Food News | Apple and prune strudel
Soak prunes in rum, then layer with spiced apples and bake into golden, buttery strudels—perfectly sweet and crunchy.
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Ingredients
- 200 g pitted prunes
- 80 ml rum
- 800 g apples (about 600 g peeled and cored)
- 3 tbs honey
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp ground ginger
- 1 packet of vanilla sugar (10 g)
- Grated rind of ½ lemon
- 150 g butter, melted
- 12 sheets of fresh filo pastry, divided
- Powdered sugar for dusting
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