Cheesecake, New York
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 teaspoons margarine
- 1/3 cup Graham cracker crumbs (about 2 to 3 crackers)
- 1 12-ounce container soft fat-free cream cheese
- 1 8-ounce container fat-free sour cream
- 3 large eggs
- 1 8-ounce container whipped cream cheese
- 2/3 cup sugar
- 1 tablespoon cornstarch
- 1-1/4 teaspoons pure vanilla extract
- 2 teaspoons fresh lemon juice
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