Cheesecake, New York

Cheesecake, New York

jewishfood-list.com

Recipe archives for the Jewish Food Mailing List

View Original

Share this recipe:

Ingredients

  • 2 teaspoons margarine
  • 1/3 cup Graham cracker crumbs (about 2 to 3 crackers)
  • 1 12-ounce container soft fat-free cream cheese
  • 1 8-ounce container fat-free sour cream
  • 3 large eggs
  • 1 8-ounce container whipped cream cheese
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 1-1/4 teaspoons pure vanilla extract
  • 2 teaspoons fresh lemon juice

More Like This