New York Cheesecake with Graham Cracker Crust

Ingredients

• 150 g (5.3 oz or about 10) graham crackers
• 53 g (¼ cup) brown sugar
• 56 g (¼ cup) melted butter, salted or unsalted
• big pinch of salt (if using unsalted butter)
• 904 g (4 ½ cups; 4 packages) cream cheese, full-fat
• 267 g (1 ⅓ cups) white sugar
• 150 g (3 large) eggs
• 153 g (⅔ cups) sour cream, full-fat
• 10 g (2 teaspoons) vanilla extract or paste
• Assortment of berries tossed in granulated sugar (to taste)
• 236 g (1 cup) heavy cream plus 15-30 g (2-3 tablespoons) of granulated sugar